Layered pasta baked with shredded chicken, béchamel and cheese — a comfort classic.

Fragrant red curry, tender chicken and jasmine rice — balanced and flavourful.

Indonesian-style fried rice with egg, veggies and wok-fired flavour.

Rich tomato gravy, tender chicken and fragrant rice — homestyle favourite.

Creamy paneer in mildly spiced Afghani sauce served with fragrant ghee rice.

Pan-seared fish fillet, lemon butter drizzle and seasonal veggies.

Crispy bite-sized chicken pieces tossed in house seasoning — perfect with dips.

Stir-fried paneer with peppers and a tangy chilli sauce.

Succulent prawns tossed with garlic, lemon and mild chillies.

Crispy nachos topped with chicken, cheese and salsa.

Spiced minced lamb served with soft buttered pav buns — crowd favourite.

Classic fusion of lime and basil marinated and seasoned with chilli served with agliomayo dip.

Warm chocolate brownie served with creamy vanilla ice cream.

Light fruity dessert with apricot compote and cream.

Creamy baked cheesecake with a caramelised top.

Decadent Nutella layered on creamy cheesecake base.

Freshly brewed americano — hot and bold.

Blended cold coffee with Nutella and whipped cream.

Refreshing tea with blueberry flavour and tapioca pearls.

Fresh cold-pressed orange juice, full of vitamin C.

Classic mojito with lime, mint and soda.